Allergen guide
Important allergen information
Everything we make is plant-based, so our menu has no meat, dairy or eggs. Many of our dishes do contain other common allergens, like soy, wheat (gluten) and tree nuts such as cashews.
We make many of our menu items from scratch. We have a dedicated gluten-free fryer, and we work hard to prevent cross-contact, but we can’t guarantee that any item is completely free of an allergen. Items tagged GF are made without gluten-containing ingredients, but they’re prepared in a kitchen that also handles wheat.
If you have a food allergy, please tell us before you order. Tell our team at the counter or email orders@vegancubancuisine.com, and we’ll take extra care with your food.
The charts below list allergens for each menu item. C means the item contains the allergen as an ingredient. CC means there may be cross-contact in the making process.
